Cucumber Tambuli is a cooling dish from Karnataka.
Getting hold of a recipe requires a skill even James Bond cannot master.
With Sawan just around the corner, many households are planning meals without onion and garlic. If you're looking to refresh your festive menu, we've got you covered.
The Recipe for a North Indian yoghurt-chawal.
Cook your summer weather sabzis before the season goes.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Try this glass of cooling cucumber buttermilk.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
A chatpata chaat to make your tastebuds do a dance.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
The classical Middle Eastern snack gets a chicken twist.
Have some chatpata chaat is always fortifying.
An especially yum falafel recipe that your children will love.
Whip up spreads on the double, especially when supplies run low.
Add oats and bran to your breakfast to make your meal more nutritious.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
The best way to win his heart is through good food.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
This yogurt channa dish requires no elaborate preparations.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
These recipes are full of nutrition and can be made in less than 30 minutes.
The star ingredient of many a delicious preparation is, of course, cheese!
Nine mouth-watering recipes from Chef Kunal Kapur's cook book, A Chef In Every Home.
The sensational desi burger is trending!
Some of the easily digestible spices during monsoon are garlic, asafetida, pepper, ginger, turmeric, cumin and coriander. They also provide excellent nutrition.
Drink plenty of water or fluids to keep your electrolytes and toxins in check, suggests Dr Vidhe Sharma.
Alankrita Sahai loves to mix dance and yoga in her routine.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Katrina Kaif like to include in her dabba? She tells us here.
Offer your child raw vegetables and fresh fruit as snacks instead of foods high in sugars, fats, or salts.
Who said vegetarian food was hard to find in Iran?
